Easy Strawberry Tart Recipe
Do you cook a romantic dinner for your significant other? Or, create fun treats for your kids on Valentine’s Day? If so, here’s a delicious easy strawberry tart recipe for you using heart cookie cutters. Plus, I love that it doesn’t take a ton of different ingredients. Top the middle with a delicious strawberry filling. You can even place them in cute to-go containers to gift to your kids on the special day. A fun way to say I love You. Enjoy!
Be sure to check out our Strawberry Baked Donuts!
STRAWBERRY TARTS
Yields: 10 tarts
Time: 30 minutes
Ingredients
- 2 sheets of ready rolled puff pastry
- 8 tablespoons strawberry jam
- 2 cups strawberries, diced
- 1 egg, whisked with 1 tbsp of water
Directions
- Combine the jam with the strawberries and set aside.
- Preheat the oven to 375 degrees F.
- Using a medium sized heart-shaped cookie cutter, cut out pastry hearts. Use a rolling pin to flatten pastry dough scraps in order to create additional hearts. Set half of the hearts aside on a baking sheet.
- With the remaining hearts, use a smaller heart-shaped cookie cutter and cut out a slightly smaller heart from the middle – placing the frames top of the larger hearts on the baking sheet.
- Egg wash the pastry and then fill the middle with the strawberry filling.
- Bake for 12-15 minutes or until golden brown.
***The set of heart cookie cutters shown were found at Dollar Tree or you can find them on Amazon.
Print the recipe below!
- 2 sheets of ready rolled puff pastry
- 8 tablespoons strawberry jam
- 2 cups strawberries, diced
- 1 egg, whisked with 1 tbsp of water
- Combine the jam with the strawberries and set aside.
- Preheat the oven to 375 degrees F.
- Using a medium sized heart-shaped cookie cutter, cut out pastry hearts. Use a rolling pin to flatten pastry dough scraps in order to create additional hearts. Set half of the hearts aside on a baking sheet.
- With the remaining hearts, use a smaller heart-shaped cookie cutter and cut out a slightly smaller heart from the middle – placing the frames top of the larger hearts on the baking sheet.
- Egg wash the pastry and then fill the middle with the strawberry filling.
- Bake for 12-15 minutes or until golden brown.
Hana says
Lovely looking, and perfect for Valentine’s Day coming up!
Nena Sinclair says
These are so cute and they sound quite easy to make, too!
karen cochrane says
This looks so cute and yummy.
Maryem Elfarsaoui says
omg I think I’m going to try these on valentine they look cuute and delicious. Plus it is easy to make nom nom nom
kathleenkelly says
This recipe looks really good, love strawberries!
Christine A says
These are really cute, love the use of the heart-shaped cookie cutters to create a shell.
Shaiha W says
This recipe is just what I was looking for! Going to make it up for next Saturday’s potluck.