Strawberry Chocolate Chip Cookies Recipe

strawberry-cookies-1Strawberry Chocolate Chip Cookies Recipe

A strawberry chocolate chip cookie recipe perfect for Valentine’s Day. They would be great to take for kids Valentine’s Day parties at school or enjoy at home! You can store them in an airtight container for up to a week.

What’s your favorite Valentine’s Day recipes? Be sure to check out our other recipes for Valentine’s Day below:

Valentine Popcorn Bars
Easy Strawberry Tart Recipe
Strawberry Baked Donuts Recipe

Strawberry Chocolate Chip Cookies

Yields: 2 dozen cookies
Time: 20 minutes

strawberry-cookies-2Ingredients

  • 1 box strawberry cake mix
  • 1 teaspoon baking powder
  • 2 large eggs
  • 1/3 cup vegetable oil
  • ½ teaspoon vanilla extract
  • 1 ¼ cups semi-sweet chocolate chips

 

Directions

  1. Preheat oven to 350°F. Line baking sheet with parchment paper and set aside.
  2. In a large bowl, mix together the cake mix and baking powder. Set aside. In a smaller bowl, whisk together the eggs, oil and vanilla by hand. Add the egg mixture to the cake mixture and stir to form dough. Stir vigorously until all of the pockets of dry cake mix are gone. Gently mix in the chocolate chips.strawberry-cookies-5
  3. Drop rounded balls of dough (about 2 tablespoons each) onto prepared baking sheet. Place a few more chocolate chips on top of the cookie dough balls if for looks, if desired.
  4. Bake for 10 minutes – do not let the cookies get brown. Allow to cool on baking sheet for 3 minutes; they will be very soft at first. Transfer to a wire rack to cool completely. Store in an airtight container for up to one week.

strawberry-cookies-3

Print the recipe below:

Strawberry Chocolate Chip Cookies Recipe
Author: 
Recipe type: Dessert
Serves: 2 dozen
 
Ingredients
  • 1 box strawberry cake mix
  • 1 teaspoon baking powder
  • 2 large eggs
  • ⅓ cup vegetable oil
  • ½ teaspoon vanilla extract
  • 1 ¼ cups semi-sweet chocolate chips
Instructions
  1. Preheat oven to 350°F. Line baking sheet with parchment paper and set aside.
  2. In a large bowl, mix together the cake mix and baking powder. Set aside. In a smaller bowl, whisk together the eggs, oil and vanilla by hand. Add the egg mixture to the cake mixture and stir to form dough. Stir vigorously until all of the pockets of dry cake mix are gone. Gently mix in the chocolate chips.
  3. Drop rounded balls of dough (about 2 tablespoons each) onto prepared baking sheet. Place a few more chocolate chips on top of the cookie dough balls if for looks, if desired.
  4. Bake for 10 minutes – do not let the cookies get brown. Allow to cool on baking sheet for 3 minutes; they will be very soft at first. Transfer to a wire rack to cool completely. Store in an airtight container for up to one week.

 

Melanie Kampman

Melanie Kampman is a web designer, developer and owner of Giveaway Bandit and Farm News for Kids. She lives in Northwest Missouri on a large family farm with her husband and eight year old son, the Giveaway Bandit. They raise cattle with a variety of pets including horses, chickens, ducks, and a slew of cats. By Melanie Kampman If you are interested in writing a sponsored post on Giveaway Bandit please email me at melanie (at) giveawaybandit (dot) com.

19 Comments
  1. This looks good but we can’t use box cake mixes due to allergies. I will have to figure out a from scratch recipe.

  2. This looks and sounds tantalizing and amazing for valentines day for something different to make Thanks for the recipe

  3. I have never had this type of cookie before but they sure sound good. Thank you for sharing this great recipe. We will give it a try

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