This is the first recipe I have made using my fabulous new KitchenAid Mixer
Dassant Premium Baking Mixes are very simple to prepare while still giving you a taste as if they were made from scratch. The Pumpkin Spice Bread is a seasonal favorite and perfect for any Fall day. Just add your ingredients, mix, bake and you get the same quality as a home cooked bread. Of course, I added the home-made frosting to satisfy anyone’s sweet tooth.
You’ll find the recipe at the end of this post. First, I preheated my oven to 350º F. I used a 9 x 5 loaf pan and greased it with cooking spray. Then I combined my eggs, oil, water, and canned pumpkin in my mixer. I added my Dassant Pumpkin Spice Bread Mix and folded together until the batter was smooth.
I poured the batter into my pan and spread it filling the corners and leveling the top. I baked it in the over for 55 minutes until I could stick a toothpick in the center and it came out clean. Allow the bread to sit for approximately 15 to 20 minutes before adding the delicious icing.
To make the icing I used melted butter, canned pumpkin, milk, vanilla extract, cinnamon and confectioner’s sugar. I blended the ingredients in my mixer until smooth. I then poured it over my bread. It was fairly runny when I added it to my bread but it quickly hardens. If your icing is too thick you can add small drops of hot water. I think I added too much but it was still delicious and a nice treat atop the bread loaf.
Be sure to buy your Dassant Mix in store or online!
- For Bread:
- 2 large eggs
- 1/2 cup oil
- 1/3 cup water
- 3/4 cup canned pumpkin
- Dassant Pumpkin Spice Bread Mix
- For Icing:
- 2 tablespoons butter (melted)
- 1 tablespoons canned pumpkin
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1 cup confectioners sugar
- For Bread:
- Preheat oven to 350º F. Lightly grease standard 8×4 pan with cooking spray or butter.
- Combine eggs, oil, water, and canned pumpkin. Add mix. Fold together until batter is smooth, approximately 1 to 2 minutes.
- Pour batter into pan and spread, filling corners and leveling top.
- Bake at 350º F for 55 to 60 minutes or until a toothpick inserted in center comes out clean. Allow to cool for 10 to 15 minutes before removing from pan.
- For Icing:
- MELT butter; stir in pumpkin, milk, vanilla extract and cinnamon.
- Add confectioner’s sugar.
- BLEND until smooth.
- Spread icing on bread approximately 15 to 20 minutes after removing from oven.
- If icing is too thick, thin with drops of hot water.
Latest posts by wallywonks (see all)
- Little Tikes Anchors Away Pirate Ship Giveaway - June 20, 2013
- Win Summer Prizes Resolve Stain Lifter Sweepstakes - June 20, 2013
- Billy Butler BBQ Sauce Review - June 20, 2013
Thanks for the recipe! I pretty much have all these ingredients on hand right now. I love when that happens! I noticed you don’t have flour listed as an ingredient – was that on purpose or an omission?
The baking mix from Dassant contains flour
Thanks for the recipe. I will get my mother in law to help me with this for Thanksgiving. I think Id really like it. I love pumpkin pie.
oh that looks so good and i know it was smelling good
yummy!!!
Yum! I can’t wait to try this!
Sounds like a wonderful recipe…thanks!!
We used to make pumpkin bread every year. This takes me back! Pumpkin bread just is an amazing comfort food. Thanks for the recipe!
This looks SOOO good..Thanks for the great recipe. I’m sure my family thanks you. Keep up the good work!
I love pumpkin bread! Thanks for sharing it looks so delicious I’m making this for Christmas to go with dinner
omg looks so delicious!
I love pumpkin bread, just never seem to find the time to make it. This looks like a pretty easy way to make it. Thanks for sharing your recipe.
Looks great. I used to bake a lot til I moved and now only have a propane oven. Never used…
First I want to say I love how your son is part of this so cool!!! I think I will be making some pumpkin bread soon thank you so much
Mmm this sounds divine! I wish I hadn’t sold my Kitchen Aid now! This time of year makes me crave all things pumpkin. Now you have done it! Off to search for pumpkin treats!
I saw this cake mix at my local BiMart, but I passed because I thought who needs it! Now I’ll have to buy it and try it! I love doing new things! Thanks!
Thanks for sharing this recipe! I had no idea there was such a thing until a few years ago. I tried making some one day and fell in love. I love it more then banana bread. So good!
I have been craving pumpkin ever since I was promised a pumpkin pie at Thanksgiving (only thing I asked them to bring after I slaved and cooked everything else, fabulously might I add) and was brought an apple pie from Safeway….oh the dissapointment! I will be making this very soon!
That looks delicious! I bet your kitchen aid mixer makes life so much easier when it comes to baking! I’d like to try your frosting recipe too. The only one I know how to make is cookie icing with butter milk and powdered sugar so it’s nice to have a new one!
This looks so good. Can’t wait to try it. Thanks for sharing.
My fiance will love this!
I’ve never tried Pumpkin Bread. I’m adding this to my To Make list right now!
That looks so good! I love pumpkin bread
It looks delicious! I will have to try it!
Thank you for the recipe. I’ve made many a pumpkin bread but never one with an icing like this.
sounds so yummy thanks for sharing this recipe with us
Yum, so delicious! I love anything with pumpkin
Mmmmm!!! I love pumpkin anything!! This recipe sounds so delicious! I cannot wait to make a batch of this yummy sounding bread!! Thanks also for the input/review of the Kitchenaid mixer. I currently don’t own one, but, I really, really want one now!!! Thanks for posting this recipe!!
Looks delicious! I’ll give it a shot and hopefully the family likes it(fingers crossed). Thanks for sharing!
WOW! I can not wait to try this recipe! I love pumpkin bread and have never made it! Thanks for sharing!
Happy Holidays,
June
Sounds yummy! And since it doesn’t use the whole can of pumpkin, it’ll be perfect to use up the pumpkin left from making baked pumpkin oatmeal the other day … thanks!
I love love love pumpkin bread and this looks so yummy I am definitely making some of this tomorrow! I happen to have all the ingredients in my pantry! Thanks for the recipe!
I have to try this!! I love pumpkin bread! Never tried to make it but I think i may! Thanks for sharing! =)
Thanks for the recipe. I printed it off and will definitely make it.
Thanks for sharing. It sounds GREAT!
Yum! I’ve tried other Dassant mixes and loved the results.
Mmmm! Looks so delicious and moist. Thanks for sharing!
Thanks for the recipe! My last pumpkin bread came out bland, was missing something, going to give this one a go!
I have made the same pumpkin bread every year since I was 16 (almost 59 now) but yours looks so much more YUMMY! Copied for next Christmas, thanks!
I love pumpkin bread think I’ll try this one.
I’ve never tried pumpkin bread before, sounds good
It looks good. Every time I try pumpkin or banana bread it never bakes even. So I switched to muffins or mini loaves. Works for me!
that looks good
That looks really yummy!
First of all so jealous that you have a kitchen aid mixer. It’s been on my Christmas list for the last 5 years
This recipe looks delicious, I can’t wait to try it. I love pumpkin everything!!
Thank you for the recipe! I have never made pumpkin bread or even ever thought about it. However, now that I have seen your recipe I am going to make it!
Comment Starter: We love pumpkin bread and this recipes has some different ingredients than my current recipe. I think we like bread better than pie
I love different types of breads. Everybody loves my banana bread, I have to try this, looks wonderful!
i keep randomly trying recipes for pumpkin bread hoping to happen upon a really great one. I will have to try this one
Now that I have seen this recipe and pictures I have to bake this! Pumpkin Bread is sooooo good! Thanks for this!
I never heard of that mix. It is just a little too much work and mess for me to make something with my cans of pumpkin, I’m going to look around for this mix! I’ve never noticed it before.
I have already downloaded the recipe into my files.This just sounded too good .You know how to make my taste buds come to life.LOL.Happy Easter and thanks for this.
great recipe. tried it and it is very good
I’m definitely making this! Look and sounds super scrumptious! My husband loves anything pumpkin and my pumpkin bread always taste a little bland, I will try yours next time! Thanks!
I love another pumpkin bread recipe! Will try this one.
This looks delicious, thanks for sharing recipe with us!
itz yummy …
This looks delicious and amazing, I have to try it
This looks amazing. I’ve been wondering what to do with the can’s of pumpkin that my mom gave me.
Thanks for the recipe. I love pumpkin bread. And the house smells good while it’s baking.
Going to have to try this one. I love special breads…all year round.
This sounds wonderful and you have further encouraged me to get that mixer!
I love pumkin and always looking for new recipes, this one is to try!
Great recipe! Definitely going to try it. I’ve never made pumpkin bread
That pumpkin bread looks absolutely melt in your mouth good! I’m going to make some up this weekend! Thanks for the recipe! (I couldn’t live without my kitchenaid either)
This looks really good, will have to give it a try.
Oh my goodness that looks delicious!! I’ve made pumpkin bread several times but definitely didn’t turn out as good as this one! Will try this recipe next time.